Pan fried steak with leek coulis (Bifteck poêlé au coulis de poireaux) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • crème fraîche
  • leeks
  • nutmeg
  • parsley
  • beef strip steaks More Information

    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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