Lamb and dried plum tagine with toasted almonds (Tagine d'agneau aux pruneaux, et aux amandes grillées) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • saffron
  • sesame seeds
  • almonds
  • cilantro
  • garlic
  • ground ginger
  • lamb shoulder
  • orange flower water
  • white peppercorns
  • dried plums
  • grapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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