Mustard greens and udon noodles with shiitake-ginger sauce from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • soy sauce
  • fresh ginger
  • mustard greens
  • sesame oil
  • rice wine vinegar
  • chicken stock
  • mirin
  • udon noodles
  • shiitake mushrooms
  • chile paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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