Bok choy and Chinese egg noodles with spicy beef sauce from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • cinnamon sticks
  • whole cloves
  • garlic
  • fresh ginger
  • bok choy
  • chicken stock
  • anise seeds
  • beef sirloin steaks
  • chile paste
  • Chinese egg noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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