Polenta gnocchi in tomato sauce from The Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley

  • garlic
  • parsley
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  • EYB Comments

    Can substitute dried cremini for porcini mushrooms. Must start polenta and tomato sauce 6-8 hours ahead before assembling and baking polenta rounds.

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  • Eat Your Books

    Can substitute dried cremini for porcini mushrooms. Must start polenta and tomato sauce 6-8 hours ahead before assembling and baking polenta rounds.

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