Hummus from How to Cook Everything: Simple Recipes for Great Food (page 23) by Mark Bittman

  • chickpeas
  • ground cumin
  • garlic
  • lemons
  • sesame oil
  • tahini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on February 28, 2015

    Delicious, classic hummus as is, it's also a great base for additions.

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