Gingery stir-fried chicken with broccoli and water chestnuts from The Best One-Dish Suppers by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple steamed white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Twysbeek on September 21, 2020

    For a recipe from a book titled "one-dish" suppers this stir fry certainly uses a lot of bowls, 3-4, plus the pan to cook it in, plus making rice separately. It was quite tasty, but compared to the ease of a typical stir fry I am not sure it is worth the extra effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.