Gingery stir-fried chicken with broccoli and water chestnuts from The Best One-Dish Suppers by Cook's Illustrated Magazine

  • dry sherry
  • soy sauce
  • broccoli
  • chicken breasts
  • fresh ginger
  • oyster sauce
  • canned water chestnuts
  • dried red pepper flakes
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Twysbeek on September 21, 2020

    For a recipe from a book titled "one-dish" suppers this stir fry certainly uses a lot of bowls, 3-4, plus the pan to cook it in, plus making rice separately. It was quite tasty, but compared to the ease of a typical stir fry I am not sure it is worth the extra effort.

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