Simple steamed white rice from The Best One-Dish Suppers by Cook's Illustrated Magazine
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sheet pan stir-fried beef with snap peas, water chestnuts, and oyster sauce; Sheet pan stir-fried chicken with shiitakes, bamboo shoots, and teriyaki sauce; Sheet pan stir-fried shrimp with asparagus, edamame, and spicy orange sauce; Classic beef and broccoli with cashews; Korean stir-fried beef with kimchi; Spicy stir-fried sesame chicken with green beans and shiitakes; Gingery stir-fried chicken with broccoli and water chestnuts; Orange-flavored chicken; Stir-fried pork, eggplant, and onion with garlic and black pepper; Chinese cilantro pork; Stir-fried shrimp with snow peas and bell pepper in hot and sour sauce; Kung pao shrimp; Stir-fried portobellos with ginger and oyster sauce; Ma pao tofu
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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