Chicken pieces with vinegar sauce (Spezzatino di pollo all'aceto) from The Good Cook: Poultry by Time-Life Books

  • canned anchovies
  • whole chicken
  • rosemary
  • white wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 26, 2016

    I thought the flavor was good but the sauce was a bit thin; the children both thought it was too sweet (which is quite strange as the sweetest ingredient is vinegar).

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