Roast chicken, Moroccan-style (Djej mechoui) from The Good Cook: Poultry by Time-Life Books

  • scallions
  • ground cayenne pepper
  • whole chicken
  • coriander leaves
  • ground cumin
  • paprika
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RobertaMuir on December 15, 2012

    I used oregano instead of coriander and a mixture of smoked, sweet and hot paprika to make this compound butter which I put under the skin of the chicken as well as over it - excellent!

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