Braised duck with walnut and pomegranate sauce, Iranian-style (Fesenjan) from The Good Cook: Poultry by Time-Life Books

  • whole duck
  • onions
  • turmeric
  • walnuts
  • pomegranate syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 09, 2015

    Lovely. I made this with chicken at the suggestion of another recipe, and fried the chicken first, then the onions and walnuts. The sweet/sourness of the pomegranate, the bitter crunch of the walnuts, and the smooth background of the flavorful chicken made a nice complex taste profile. Me & hubby loved it, the children weren't so keen.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.