Grilled ground-meat sausages (Kefta on skewers) from The Good Cook - Beef & Veal by Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 15, 2016

    The mixture as given in the recipe was so dry it was almost impossible to shape. I added a few tablespoons of yogurt. With that addition, they were good flavorful meatballs.

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