Indonesian broiled skewered meatballs (Sesatee pentool) from The Good Cook - Beef & Veal by Time-Life Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 07, 2021

    These were tasty. Replaced tamarind with lemon juice, kemiri nuts with almonds, and trassi with fish sauce. I served the coconut sauce with the meatballs instead of basting them with it; I wouldn't have minded a bit more sauce.

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