Celery, green olive, and anchovy salad from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells
- celery
- pimento-stuffed green olives
- dried oregano
- parsley
- dried red pepper flakes
- white anchovies
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated olive quartet; Homemade yogurt cheese; Italian salt and sugar-cured beef (Carne salada); Crispy flatbread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.