Spinach, pear, and frisée salad with smoked bacon and curried cashews from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

  • sesame seeds
  • spinach
  • cashew nuts
  • ground cayenne pepper
  • curry powder
  • rosemary
  • honey
  • peanut oil
  • pears
  • bacon
  • grapes
  • frisée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 20, 2015

    Flavor explosion. One of my all-time favorite salads. The curried cashews are addictive and I make them often as snacks with chilled rose or white wine.

  • hillsboroks on October 15, 2014

    Wow! What a salad! The flavors and textures are varied and intense yet play off one another beautifully. This is a definitely a salad we will repeat.

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