Spinach, pear, and frisée salad with smoked bacon and curried cashews from Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide by Tom Douglas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on September 17, 2022

    This is a great Salad. Made for the first time in many years and can’t believe I had forgotten about it. I left out the frisée and grapes as it simplifies it. I used apple as the pears where rock hard at my store.

  • Rinshin on June 20, 2015

    Flavor explosion. One of my all-time favorite salads. The curried cashews are addictive and I make them often as snacks with chilled rose or white wine.

  • hillsboroks on October 15, 2014

    Wow! What a salad! The flavors and textures are varied and intense yet play off one another beautifully. This is a definitely a salad we will repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.