Black bean soup Augier from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin

  • black beans
  • onions
  • Tabasco sauce
  • tomatoes
  • potatoes
  • chicken stock
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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