Bacon cornbread from Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin
- corn
- cornmeal
- bacon
- all-purpose flour
- milk
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black bean soup Augier
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.