Clam and fish ceviche zim zim from Jacques Pépin's The Art of Cooking, Volume II by Jacques Pépin

  • scallions
  • sea bass
  • avocados
  • basil
  • coriander leaves
  • cod
  • cucumbers
  • garlic
  • lemons
  • mint
  • red onions
  • Tabasco sauce
  • tomatoes
  • jalapeño chiles
  • cherrystone clams
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hrs. in advance.

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