Eggs in aspic Gloria from Jacques Pépin's The Art of Cooking, Volume II by Jacques Pépin
- shallots
- red peppers
- carrots
- celery
- gelatin
- fresh ginger
- leeks
- dried mushrooms
- parsley
- powdered star anise
- ham
- mushrooms
- eggs
- chicken bones
- celeriac
- egg whites
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.