Buttermilk pancakes from The Breakfast Book by Marion Cunningham

  • buttermilk
  • store-cupboard ingredients
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • Rinshin on January 25, 2018

    Wow, these pancakes are fluffy, light, and melt in your mouth delicious. The best pancakes yet. One recipe made 8 4 inch pancakes. Great use of buttermilk.

  • zorra on May 04, 2017

    Flavorful & light. Variations (rye, wholewheat, cornmeal) are nice too.

  • Lepa on June 02, 2015

    These are our go-to buttermilk pancakes. Hard to beat them.

  • Kfaber on September 18, 2013

    Super easy and nice flavor from the buttermilk- great way to start the day

  • louie734 on August 03, 2012

    Best-ever pancakes. Light texture. Not too much melted butter in this recipe, which is hard to find. The recipe uses 3/4 c flour, which makes the perfect amount of pancakes in our house.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.