Baked German pancake (or Dutch babies) from The Breakfast Book by Marion Cunningham

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 14, 2016

    Made for Pancake Tuesday- this came together quickly and was very good. I used hickory syrup instead of the suggested powdered sugar and lemon, but I would definitely try the latter the next time.

  • emiliang on October 03, 2013

    Heavenly! Comes together quickly and serves 3-4. Fine to use a 425-degree oven rather than 450 (I didn't want my pan handle to melt)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.