Apple pancake from The Breakfast Book (page 126) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden3 on May 09, 2026

    This is delicious. Works fine with granulated sugar, too, if you don't have powdered sugar. Though I use a well-seasoned cast iron skillet, it always falls apart a bit when I try to flip it out of the pan, so just be prepared for it to look a little messy. 15 minutes is the right amount of time in my oven, which runs a little hot.

  • Lepa on May 18, 2019

    I don't know why I have waited so long to make this. This was much less effort than cooking pancakes for a family of four and it was so, so delicious! This is going to become a weekend breakfast regular in our house.

  • mamacrumbcake on July 10, 2015

    I only make the apple compote because my kids love it but don't care for the pancake.

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