Herbed tomato tart from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • canned anchovies
  • chives
  • nutmeg
  • dried oregano
  • parsley
  • frozen puff pastry
  • cherry tomatoes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa Is Cooking

    With rich, buttery pastry, sweet, roasted tomatoes, and the hidden umami of the cheese and anchovies, this tart tasted even better than expected.

    Full review