Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine
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Reviews about Recipes in this Book
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Fennel baked in cream (Finocchio al forno)
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Leite's Culinaria
No fewer than 13 of our testers–a baker’s dozen–rushed to make this simple, satiating, stunning side dish. And then each of them gushed about it.
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Figaretti's "Godfather II" linguine
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Lisa Is Cooking
This is exactly my favorite kind of pasta dish with the bell peppers, cherry tomatoes, white wine, fresh basil, and shellfish.
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Herbed tomato tart
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Lisa Is Cooking
With rich, buttery pastry, sweet, roasted tomatoes, and the hidden umami of the cheese and anchovies, this tart tasted even better than expected.
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- ISBN 10 0811878015
- ISBN 13 9780811878012
- Linked ISBNs
- 9781452105390 4/28/2011
- Published May 01 2011
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.Other cookbooks by this author
- A Fork In The Road: Tales of Food, Pleasure & Discovery on the Road
- Classics: Fourteen Favorite Recipes from the Pages of Saveur Magazine: Volume Two
- Cocina Mexicana Facil
- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
- Desserts: Fourteen Favorite Recipes from the Pages of Saveur Magazine : Volume Two
- Saveur: The New Comfort Food: Home Cooking from Around the World
- Saveur Best Cookies: 50 Classic Recipes
- Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
- Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
- Saveur Cooks Authentic American: Celebrating the recipes and diverse traditions of our rich heritage
- Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
- Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
- Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
- Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
- Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
- Saveur Cooks Recipes Journal: A Place to Collect Your Own Authentic Recipes
- Saveur Easy Italian: 30 Classic Recipes
- Saveur Easy Mexican: 37 Classic Recipes
- Saveur: Italian Comfort Food
- Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
- Saveur: The New Classics Cookbook
- Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
- Saveur: The Way We Cook: Portraits of Home Cooks Around the World
- Soups & Stews: Home Cooking from Around the World
- World Food: Mexico City: Heritage Recipes for Classic Cooking
- World Food: Mexico City: Heritage Recipes for Classic Home Cooking
- World Food: Paris: Heritage Recipes for Classic Cooking
- World Food: Paris: Heritage Recipes for Classic Home Cooking