Ricotta and roasted pepper frittata (Frittata con ricotta e peperoni) from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • red peppers
  • pecorino Romano cheese
  • ricotta cheese
  • dried oregano
  • parsley
  • eggs
  • new potatoes
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 06, 2015

    I made this on a weeknight because I had all of the ingredients on hand. I used jarred peppers so it came together pretty quickly. The flavor profile is pretty classic, and it was a perfectly fine but not very memorable meal. I have other frittata recipes that I enjoy much more, so probably will not return to this one.

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