Baked ziti with sausage from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

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Notes about this recipe

  • chawkins on January 17, 2026

    Excellent dish. Made half a recipe with 2 links of hot Italian sausages (about 7 oz) and a lb of 80% ground beef. The beef gave out a lot of grease which I mopped off with paper towels. Quite a number of elements needed to be prepared and put together at the end, the end result was well worth the effort.

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