Red-chile chicken enchiladas from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

  • mozzarella cheese
  • cilantro
  • ground cumin
  • garlic
  • limes
  • red onions
  • cheddar cheese
  • corn tortillas
  • chicken legs
  • cotija cheese
  • dried New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krusso119 on December 14, 2012

    Excellent recipe, my family loved them. The only reason I gave it 4 1/2 stars instead of 5 is that the amount of chicken it calls for seems like a ridiculously small amount for a big pan of 16 enchiladas. The recipe calls for the meat from 2 chicken legs and I used the better part of a 4 lb. rotisserie chicken. And because I used a rotisserie chicken I had no left over cooking liquid from cooking the legs that the recipe calls for, so I used chicken broth to soak the chiles in and make the sauce from. Worked out great.

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