Sid's fried onion burgers from Saveur The New Comfort Food: Home Cooking from Around the World by James Oseland and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • psarrett on April 13, 2024

    Very easy to prepare, fast to cook, and with outsized flavor considering those factors. This is my new favorite way to make burgers.

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