Sesame stars from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts (page 206) by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oboistaalli on December 06, 2020

    I make these every year for our Chanukah party. I've even made gluten-free batches using Namaste gluten-free flour. For my oven, 350°F is best and I bake them for 8-10 minutes.

  • wester on September 23, 2011

    The children loved making these, and eating them. I halved the amount given, and it still was two baking sheets full.

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