Chili con chickpeas from Cooking under Pressure by Lorna J. Sass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on June 05, 2026

    The taste is there, and is very chili-like, but I had trouble getting the chickpeas cooked enough to soften enough to be pleasant to eat. Next time, I'd be tempted to use canned instead of dried, and cut the cooking time.

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