Pan-fried mung beans with tempeh from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 132) by Heidi Swanson

  • lemons
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari or soy sauce for shoyu, broccoli for broccolini, crème fraîche for Greek yogurt, and cooked white beans or cooked flageolet beans for mung beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari or soy sauce for shoyu, broccoli for broccolini, crème fraîche for Greek yogurt, and cooked white beans or cooked flageolet beans for mung beans.

  • lholtzman on February 25, 2024

    Subbed canned white beans for mung beans as I could not get them in my store.

  • kimbaroni on January 12, 2013

    Page 132

  • Astrid5555 on September 06, 2012

    Maybe I overcooked the mung beans since they were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again!

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