Weeknight curry from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 135) by Heidi Swanson

  • asparagus
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute clarified butter for coconut oil, and water for vegetable broth. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clarified butter for coconut oil, and water for vegetable broth. See recipe for variations.

  • meginyeg on May 19, 2022

    We liked this. It's perfect middle of the week curry. Quick and easy.

  • Rutabaga on September 17, 2015

    Thai-style curry doesn't get much simpler than this; it's a great dish to throw together on a weeknight. I used just onions, zucchini, and chicken (which I sauteed separately in pan before cooking the rest as Swanson suggests), since that's what I had on hand, and also added extra coconut milk to taste.

  • Barb_N on March 29, 2014

    This is a great way to use small amounts of veggies languishing in the drawer. The sauce is tasty and easy.

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