Roasted strawberries from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 228) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Millet muffins; Yogurt biscuits; Crepes; Rye soda bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 07, 2015

    Delicious-but agree the yield is way too stingy for something this good. I quadrupled the berries called for, but since they were very sweet I did not increase the maple syrup. I didn't have an open bottle of port so I just went with the balsamic and that worked just fine.

  • Barb_N on March 29, 2014

    I agree with monica- this cooks down to almost nothing. A shame because they are so good. I skipped the port altogether and didn't miss it.

  • monica107 on January 25, 2014

    I quadrupled the recipe and I'm glad I did, they cooked down a LOT. I also scaled back on the port, I like a little booze for flavor but once I can taste the alcohol I'm out. That and the splash of balsamic really made these something unique. We ate it over a generous spoonful of fresh ricotta. Absolutely loved it.

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