Millet muffins from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 41) by Heidi Swanson

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Accompaniments: Roasted strawberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisari on February 19, 2025

    Used GF flour & maple syrup instead of honey. Very good.

  • ChelseaP on June 06, 2021

    Like everyone else I love these muffins. I make them all the time and love them with lashings of butter and strawberry jam.

  • Lbi4 on November 07, 2020

    I've been making these muffins for years, off and on - just made them again today after a long hiatus, and they are still so good! I couldn't find whole wheat pastry flour so I substituted all purpose flour and added 1-2 tablespoons of water to make the dough/batter a bit less dry.

  • Frogcake on October 01, 2016

    We loved these muffins -would make these again. I agree with Heidi's description "durable but not dense, sweet but not sugary" and the millet crunch adds an interesting texture. I did not have lemons so I used orange rind and orange juice instead. As well, I used Greek style (3 percent) yogurt and more assertive buckwheat honey.

  • Rutabaga on December 10, 2015

    These muffins are gently perfumed with lemon, and have a lovely soft crumb, made interesting by the addition of crunchy millet. They are excellent with butter and jam, and also would work served alongside dinner in place of rolls or other bread, not just breakfast. I used Greek yogurt to good effect here.

  • robinelizabethleslie on April 08, 2014

    Excellent. Perfectly soft texture with little crunchy bits of millet, nutty and not too sweet. These guys are so good slathered with salted butter and some marmalade! I don't always have yogurt on hand, so I used buttermilk.

  • eliza on March 18, 2014

    We liked these a lot. A very easy and adaptable recipe.

  • monica107 on January 25, 2014

    I just love these muffins. The crunch of the millet is unique, and the lemon flavor makes you feel like you are eating sunshine! When I first took a bite I thought of cornbread immediately. I would like to try an orange version.

  • aeader on April 07, 2013

    These are delicious and so easy to make. I've substituted maple syrup (Grade B is usually what I have on hand) for the honey with great results as well.

  • SugarFree_Vegan on March 08, 2013

    These were lovely, as I don't eat sugar I used a mix of Xylitol and 'Truvia' and added a little soya milk to loosen the batter. Amazing and loved the slight crunch of the millet.

  • oddkitchen on January 16, 2013

    These are a good knock-off of now-closed Cafe Fanny's millet muffins.

  • honeymilkyum on October 12, 2011

    Definitely my favourite muffins.

  • happyeater on June 24, 2011

    Love these muffins. Not too sweet and great with a berry jam. The millet gives the muffin a nice little crunch.

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