Oven-roasted cherry tomatoes from Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (page 231) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for cane sugar.

  • Rutabaga on September 23, 2016

    I haven't found that adding a very small amount of sugar as directed has made my tomatoes too sweet, but certainly if your tomatoes are naturally very sweet, it's probably best to leave it out. These are great in Swanson's black bean salad, and would pair wonderfully with other beans or grains as well.

  • macfadden on July 02, 2016

    Not good. I usually like things that are sweet and savory, but the olive oil and sugar combination here was a bit gross. It made the black bean salad (also from this book) I used it in rather unappetizing.

  • monica107 on January 25, 2014

    I would like to advise the use of caution with the sugar/maple syrup element, as my tomatoes were far too sweet to begin with and the addition of sugar was definitely a mistake. On the plus side, you could easily take the basic recipe and vary it for different flavor combinations (I think rosemary/thyme would be interesting) and I suspect these may freeze pretty well to add a little punch of color and flavor to dreary winter meals.

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