Roasted strawberry and buttermilk ice cream from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 30) by Jeni Britton Bauer

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Accompaniments: Roasted pistachio ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheresaH on April 26, 2026

    This ice cream is very creamy. Good flavor, but could be heavier on the strawberry flavor.

  • Foodo on June 18, 2024

    I’ve been making this ice cream for years with a few tweaks. I macerate, for an hour or two with 3 Tbsp sugar, then drain the berries. I roast them at 425 with some 18 year balsamic vinegar and let the juice get gooey. 10 oz of berries gets me a half cup. One other trick - I added 1 Tbsp of powdered Buttermilk. YUM!

  • dinnermints on May 31, 2018

    I also thought this ice cream was kind of bland...my husband chose it for his birthday; otherwise it didn't look that interesting as a concept. It's lovely with leftover strawberry sauce, but I wouldn't bother making it again. I recently made a balsamic roasted strawberry mascarpone ice cream that was much better.

  • twoyolks on June 06, 2016

    This was extremely rich and creamy but wasn't particularly flavorful. I would like there to be more of a strawberry flavor. The mouthfeel was almost too fatty and greasy.

  • TrishaCP on May 31, 2014

    Really delightful and creamy ice cream- this was my first time using Jeni's base ice cream recipe, and I subbed golden syrup for the corn syrup to good effect. I also thought that the roasting step didn't add anything to the strawberry flavor, and agree that any type of cooking method to soften them would probably work. I used the extra strawberry purée as a sauce for even more berry goodness.

  • josephinetomato on May 15, 2014

    We loved this creamy ice cream but did not think that roasting the strawberries added much flavor. Next time, I will probably 'stew' them in a saucepan to get a soft consistency but will skip the oven portion. The ice cream was lovely though with the right amount of strawberry and tart buttermilk flavor.

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