Savannah buttermint ice cream from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 32) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodiewife on April 25, 2016

    Beautiful colored ice cream, because of the tumeric. I had to kick up the mint flavor just a bit more. I used Lorann Oil Butter Baking Emusion, too. I love custards, but once frozen this had a strange texture... left a strange coating feeling to my tongue. Still, we liked it!

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Reviews about this recipe

  • Kitchn by Faith Durand

    Make it, I urge you, especially if you live far from one of Jeni's ice cream shops. I hope you'll have the same experience I did, that mint and butter taste exploding in your mouth...

    Full review
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