Chamomile Chardonnay ice cream from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 38) by Jeni Britton Bauer

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Accompaniments: Cherry lambic sorbet; Peach lambic sorbet; Black plum and black currant lambic sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dickensthedog on May 11, 2025

    This is one of my all-time favorite ice creams. It tastes like a summer meadow.

  • lawrencecharcuterie on March 17, 2021

    Excellent flavor

  • bellatavia on April 14, 2012

    This recipe is perfect. I had to special order chamomile flowers through www,myspicesage.com but they were like $5 for over a cup (recipe only calls for 1/4 cup). Totally worth the investment--and I got to drink the rest of the bottle of chardonnay! This ice cream is creamy beyond belief, slightly buttery, and slightly acidic from the tea and the snap of the wine. Absolutely brilliant, this one's a keeper and a repeater.

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