Cherry lambic sorbet from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 86) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chamomile Chardonnay ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on March 17, 2021

    I think we used one of the new Glarus lambics to make a sorbet for dinner club. I recall that it was perfect as a pallet cleanser

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Reviews about this recipe

  • Leite's Culinaria

    Go ahead. Try and stop at one spoonful of this cool, creamy, ever so slightly intoxicating concoction. We dare you. (Hiccup.)

    Full review
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