Lemon and blueberry frozen yogurt from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 46) by Jeni Britton Bauer

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Notes about this recipe

  • TheresaH on April 10, 2026

    This recipe is excellent

  • TrishaCP on July 12, 2015

    The lemon yogurt is very very good- tart, bright, and creamy- just wonderful. I did enjoy the blueberries with it, but I think I may have undercooked the blueberry sauce, because its wateriness caused difficulties in getting the final product to freeze/thaw consistently. I think a thicker sauce would have been much better, so I will make sure to really cook it down next time I make this.

  • cespitler on November 01, 2012

    Incredible! This is the Lemon Frozen Yogurt layered with Blueberry Sauce. Is it too early to say I have a new favorite ice cream book after trying just one recipe? The yogurt is tart and lemony with a smooth texture. The blueberry sauce adds a little surprise in some spoonfuls without being too sweet. Rather than using egg yolks, a small amount of cream cheese for thickening. The technique is a little different, but not challenging. I'm looking forward to trying additional recipes!

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