Pineapple piment d'Espelette sorbet from Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes (page 48) by Jeni Britton Bauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salty caramel ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • TheresaH on April 05, 2026

    I have mixed feelings about this recipe. It’s delicious, but also kind of odd to me.

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