Blueberry coffee cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 176) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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  • SugarTreeBaking on January 23, 2023

    I added the optional dried blueberries to supplement my out of season fresh blueberries. Excellent coffee cake, good crumb, lots of topping. Will make this again.

  • ashallen on August 28, 2019

    This cake had a very soft, almost delicate, texture but was still sturdy enough to support the blueberries and a plentiful cinnamon-sugar topping - I like a sturdier texture in a cake like this, but that's just personal preference. I used standard grocery store blueberries and they seemed a bit lost in the cake - not enough tartness and/or not enough berries. I'd try this again with more flavorful berries.

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