Blueberry cornmeal waffles from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 175) by Lisa Yockelson

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  • ashallen on November 06, 2019

    We thought these were good, but not stupendous, waffles. Flavor was fine and texture seemed to be a bit on the dryer side for a waffle. I used a finely ground stoneground cornmeal. Cornmeal flavor was pretty light but that might be due to the brand of cornmeal I used. I used frozen "regular" (vs. wild) blueberries and kept them frozen until just before adding to the batter. They behaved well in the batter and didn't ooze blue juices everywhere. Smaller, wild blueberries would disperse more evenly through the batter than the big ones I used.

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