Chocolate coconut cream batter pie from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 278) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 25, 2019

    The author calls this treat a "pie," but I think of it as a moist brownie-cake baked in a pie plate. Flavor was great. Cream cheese topping contrasted really nicely with the chocolate layer - creamy vs. chocolate-y and lightly salty vs. sweet. I baked it longer than the 30 minutes specified in the recipe because the center seemed really gooey still, but it set up fine after leaving the oven - next time I'll take it out at 30.

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