Coconut and chocolate chip picnic cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 337) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 20, 2019

    This is a great cake! Flavorful, moist, and a firm but tender texture. The coconut flavor is moderate, particularly next to all the chocolate chips floating in the cake. It's come out well with both the light cream specified in the recipe and with coconut milk substituted for half of the cream - the coconut milk boosted the coconut flavor a bit.

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