Coconut frosting from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 336) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 20, 2019

    Very yummy frosting - basically a German chocolate cake-style frosting made with walnuts vs. pecans. While applying the frosting to cake, some butter separated from the rest of the frosting and soaked into the cake. While butter-soaked cake is not necessarily a bad thing, I'm not sure whether this was an intentional effect or I did something not-quite-right when making the frosting.

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