Espresso and bittersweet chocolate chunk torte from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 354) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 25, 2019

    Good, strong chocolate flavor. Dense fudgey center and cakier outer edges. Center was basically molten (though the very top surface was set) when I removed it from the oven after the specified baking time, but it set up well after cooling. Great with ice cream or whipped cream.

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