In-love-with-coconut chocolate cake from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 334) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 16, 2019

    This cake has a very nice clear, dark chocolate flavor. Outer cake pieces were on the dry side after baking for the 40 minutes specified in the recipe. The cake disappeared too fast at work for me to also try a center piece (so I guess it wasn't all bad!) - so no report-out for the moisture levels in the center. Next time I'd take the cake out of the oven earlier. I did use bleached all purpose flour vs. the bleached cake flour called for in the recipe and that might have affected moisture levels.

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