Lemon tea loaf from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 408) by Lisa Yockelson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 11, 2019

    Good cake! Lemon flavor is moderate and very pleasant. Personally I prefer more lemon intensity but this is a lighter style cake. Texture is pound cake-like but lighter. Nice level of moisture except for the very ends of the loaf which were a little dry (but I might not have been careful about having ingredients at room temperature). Loaf domed very prettily down the middle.

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