Lemon-lime cake with glazed citrus threads from Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch (page 410) by Lisa Yockelson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 10, 2019

    Great cake - really nice tang on the exterior from the lime/lemon juice-sugar wash and a light but moist pound cake-like texture inside. Recipe calls for superfine sugar for both the wash and the cake - I used regular granulated sugar and was happy with the results.

  • michalow on January 03, 2013

    This is one of the more straightforward recipes in this book, and yields elegant results.

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